INSTRUCTIONS FOR PANCAKES

1. COMBINE DRY INGREDIENTS

Mix flour, baking powder, sugar, and salt together in a large bowl.

2. COMBINE WET INGREDIENTS

In a large measuring cup, combine the egg, milk, and melted butter.

3. MIX WET + DRY INGREDIENTS TOGETHER

Add the wet ingredients to the dry ingredients, gently folding them together until well combined, but still a little lumpy. Do not over mix or else your pancakes will not be fluffy.

4. BUTTER YOUR PAN

Heat a griddle or non-stick pan over medium-low heat and melt a little butter to grease it.

5. FORM YOUR PANCAKES

Pour batter onto the pan and let it spread out into a round pancake. Use around 1/4 cup of batter to make each pancake.Allow the pancake to cook until bubbles appear on the surface and the edges are set, then flip and cook until golden.

NOW, LET'S MAKE THEM FANCY!

1. PREP YOUR EASY CANDY

Warm up Easy Candy in the microwave at 30 second intervals, kneading the pouch by hand in between until fully melted. Takes about 1 minute in total.

2. DRIZZLE EASY CANDY

Once Easy Candy is melted, cut the tip of the pouch and drizzle over pancakes.

2. SPRINKLE & DUST

Sprinkle pancakes with Lucy in the Sky Sugar Blend. Dust a little Fool’s Gold Prism Powder over pancaked with a paintbrush to give them a little sparkle.

CHEER’S TO MOM’S DAY OFF

Pour mom’s favorite brunch-time beverage and enjoy! 😊